Winery Dry Creek VineyardSauvignon Blanc Taylor's Vineyard Musqué
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Taylor's Vineyard Musqué from the Winery Dry Creek Vineyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Taylor's Vineyard Musqué of Winery Dry Creek Vineyard in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Taylor's Vineyard Musqué of Winery Dry Creek Vineyard in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Sauvignon Blanc Taylor's Vineyard Musqué
Pairings that work perfectly with Sauvignon Blanc Taylor's Vineyard Musqué
Original food and wine pairings with Sauvignon Blanc Taylor's Vineyard Musqué
The Sauvignon Blanc Taylor's Vineyard Musqué of Winery Dry Creek Vineyard matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of easy seafood gratin, tuna, pepper and tomato quiche or vegetable spaghetti flan.
Details and technical informations about Winery Dry Creek Vineyard's Sauvignon Blanc Taylor's Vineyard Musqué.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of Sauvignon Blanc Taylor's Vineyard Musqué from Winery Dry Creek Vineyard are 2019, 0, 2018, 2016
Informations about the Winery Dry Creek Vineyard
The Winery Dry Creek Vineyard is one of of the world's great estates. It offers 60 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
