Winery Dutcher CrossingProprietor's Reserve Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Proprietor's Reserve Syrah from the Winery Dutcher Crossing
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Proprietor's Reserve Syrah of Winery Dutcher Crossing in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Proprietor's Reserve Syrah of Winery Dutcher Crossing in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Proprietor's Reserve Syrah
Pairings that work perfectly with Proprietor's Reserve Syrah
Original food and wine pairings with Proprietor's Reserve Syrah
The Proprietor's Reserve Syrah of Winery Dutcher Crossing matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef strogonoff, lamb stew from my mum or rabbit with mustard in a casserole.
Details and technical informations about Winery Dutcher Crossing's Proprietor's Reserve Syrah.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Proprietor's Reserve Syrah from Winery Dutcher Crossing are 2012, 2015, 2013, 2010 and 0.
Informations about the Winery Dutcher Crossing
The Winery Dutcher Crossing is one of of the world's greatest estates. It offers 51 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
