The Winery Zichichi of Unknow region

Winery Zichichi - Cabernet Sauvignon
The winery offers 10 different wines
4.4
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Its wines get an average rating of 4.4.
It is ranked in the top 2 of the estates of Unknow region.
It is located in Unknow region

The Winery Zichichi is one of the largest wineries in the world. It offers 10 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Zichichi wines

Looking for the best Winery Zichichi wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zichichi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zichichi wines with technical and enological descriptions.

The top red wines of Winery Zichichi

Food and wine pairings with a red wine of Winery Zichichi

How Winery Zichichi wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, lamb stew or duck legs with cider and small onions.

Organoleptic analysis of red wines of Winery Zichichi

On the nose the red wine of Winery Zichichi. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Winery Zichichi. is a powerful.

The best vintages in the red wines of Winery Zichichi

  • 2009With an average score of 4.56/5
  • 2007With an average score of 4.50/5
  • 2011With an average score of 4.45/5
  • 2014With an average score of 4.39/5
  • 2015With an average score of 4.38/5
  • 2016With an average score of 4.38/5

The grape varieties most used in the red wines of Winery Zichichi.

  • Cabernet Sauvignon
  • Zinfandel
  • Petite Sirah
  • Cabernet Franc
  • Merlot

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Zichichi

Food and wine pairings with a white wine of Winery Zichichi

How Winery Zichichi wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and seafood gratin, zucchini and goat cheese quiche or butternut squash stuffed with goat cheese, thyme and garlic.

Organoleptic analysis of white wines of Winery Zichichi

On the nose the white wine of Winery Zichichi. often reveals types of flavors of microbio. In the mouth the white wine of Winery Zichichi. is a with a nice freshness.

The grape varieties most used in the white wines of Winery Zichichi.

  • Sauvignon Blanc

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Zichichi

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zichichi.

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

News about Winery Zichichi and wines from the region

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).