The Winery Zichichi is one of the largest wineries in the world. It offers 10 wines for sale in of Dry Creek Valley to come and discover on site or to buy online.
Looking for the best Winery Zichichi wines in Dry Creek Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zichichi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zichichi wines with technical and enological descriptions.
How Winery Zichichi wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew to be prepared the day before, lamb shoulder confit or rabbit with basquaise sauce.
On the nose the red wine of Winery Zichichi. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Winery Zichichi. is a powerful.
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
How Winery Zichichi wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with chicken, cream and tuna quiche or goat cheese and honey burger.
On the nose the white wine of Winery Zichichi. often reveals types of flavors of microbio. In the mouth the white wine of Winery Zichichi. is a with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Dry Creek Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zichichi.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
