Winery Zichichi - Lily's Cuvée Red

Winery ZichichiLily's Cuvée Red

The Lily's Cuvée Red of Winery Zichichi is a red wine from the region of Dry Creek Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Lily's Cuvée Red from the Winery Zichichi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lily's Cuvée Red of Winery Zichichi in the region of California is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Zichichi's Lily's Cuvée Red.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Elbling

Crisp, light dry whites with a pale robe, slender palate and cutting acidity, showing delicate aromas of lemon, green apple, white flowers, fresh-cut grass and mineral, slaty notes. Often vinified as sparkling (Sekt, Crémant) where its nerviness shines. Star of the Luxembourg Upper Moselle schist slopes (Elbling AOP) and the upper German Mosel. Very old Germanic variety, probably introduced by the Romans.

Informations about the Winery Zichichi

The winery offers 10 different wines.
Its wines get an average rating of 4.4.
It is in the top 10 of the best estates in the region
It is located in Dry Creek Valley in the region of California

The Winery Zichichi is one of of the world's greatest estates. It offers 10 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.

Top wine California
In the top 70000 of of United States wines
In the top 250 of of Dry Creek Valley wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Dry Creek Valley

Mythical terroir of Californian Zinfandel on pre-Prohibition old vines: intense, spicy reds with aromas of candied blackberry, black plum, pepper and leather, ample structure and melted tannins. Signature Sauvignon Blanc as white king with herbaceous notes and bright citrus, dazzling acidity. Also Cabernet Sauvignon, Merlot and Rhône grapes. Small Sonoma AVA (~9,000 ha, 70+ wineries), warm days and cool evenings ventilated from the coast, ideal ripeness-acidity balance.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.

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