Winery Zichichi - North Block Estate Petite Sirah

Winery ZichichiNorth Block Estate Petite Sirah

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The North Block Estate Petite Sirah of Winery Zichichi is a red wine from the region of Dry Creek Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The North Block Estate Petite Sirah of the Winery Zichichi is in the top 10 of wines of Dry Creek Valley.

Taste structure of the North Block Estate Petite Sirah from the Winery Zichichi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the North Block Estate Petite Sirah of Winery Zichichi in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the North Block Estate Petite Sirah of Winery Zichichi in the region of California often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Zichichi's North Block Estate Petite Sirah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Camaralet de Lasseube

The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.

Last vintages of this wine

North Block Estate Petite Sirah - 2016
In the top 10 of of Dry Creek Valley wines
Average rating: 4.311110
North Block Estate Petite Sirah - 2015
In the top 10 of of Dry Creek Valley wines
Average rating: 4.511110.5
North Block Estate Petite Sirah - 2014
In the top 10 of of Dry Creek Valley wines
Average rating: 4.211110
North Block Estate Petite Sirah - 2012
In the top 10 of of Dry Creek Valley wines
Average rating: 3.911110
North Block Estate Petite Sirah - 0
In the top 10 of of Dry Creek Valley wines
Average rating: 4.311110

The best vintages of North Block Estate Petite Sirah from Winery Zichichi are 2015, 2016, 0, 2014 and 2012.

Informations about the Winery Zichichi

The winery offers 10 different wines.
Its wines get an average rating of 4.4.
It is in the top 5 of the best estates in the region
It is located in Dry Creek Valley in the region of California

The Winery Zichichi is one of of the world's greatest estates. It offers 10 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.

Top wine California
In the top 5500 of of United States wines
In the top 20 of of Dry Creek Valley wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Dry Creek Valley

The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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