Winery PedroncelliVintage Port Four Grapes
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Vintage Port Four Grapes of Winery Pedroncelli in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Vintage Port Four Grapes
Pairings that work perfectly with Vintage Port Four Grapes
Original food and wine pairings with Vintage Port Four Grapes
The Vintage Port Four Grapes of Winery Pedroncelli matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast monkfish with bacon or melt-in-the-mouth omelette with tomatoes, asparagus and comté.
Details and technical informations about Winery Pedroncelli's Vintage Port Four Grapes.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Vintage Port Four Grapes from Winery Pedroncelli are 2013, 2012, 2007, 0 and 2009.
Informations about the Winery Pedroncelli
The Winery Pedroncelli is one of of the world's greatest estates. It offers 34 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
