The Winery Trek of Dry Creek Valley of California

The Winery Trek is one of the best wineries to follow in Dry Creek Valley.. It offers 17 wines for sale in of Dry Creek Valley to come and discover on site or to buy online.
Looking for the best Winery Trek wines in Dry Creek Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Trek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Trek wines with technical and enological descriptions.
How Winery Trek wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, roast lamb with thyme or rabbit with cider and apples.
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
How Winery Trek wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pageot, quiche with bacon and gruyère cheese or butternut squash stuffed with goat cheese, thyme and garlic.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Dry Creek Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Trek.
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.