Winery FritzEstate Grown Late Harvest Zinfandel
Sweet wine
This wine generally goes well with beef, lamb or goat cheese.
Wine flavors and olphactive analysis
On the nose the Estate Grown Late Harvest Zinfandel of Winery Fritz in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Estate Grown Late Harvest Zinfandel
Pairings that work perfectly with Estate Grown Late Harvest Zinfandel
Original food and wine pairings with Estate Grown Late Harvest Zinfandel
The Estate Grown Late Harvest Zinfandel of Winery Fritz matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of enchiladas franchouillards, lamb tagine with dried apricots or pizza with artichoke hearts and goat cheese.
Details and technical informations about Winery Fritz's Estate Grown Late Harvest Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Estate Grown Late Harvest Zinfandel from Winery Fritz are 2013, 2012, 2015, 0 and 2009.
Informations about the Winery Fritz
The Winery Fritz is one of of the world's greatest estates. It offers 25 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
