The Winery Fritz of Sonoma County of California

Winery Fritz
The winery offers 29 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 939 of the estates of California.
It is located in Sonoma County in the region of California
Find the Winery Fritz on Facebook and on Twitter

The Winery Fritz is one of the best wineries to follow in Sonoma County.. It offers 29 wines for sale in of Sonoma County to come and discover on site or to buy online.

Top Winery Fritz wines

Looking for the best Winery Fritz wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fritz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fritz wines with technical and enological descriptions.

The top red wines of Winery Fritz

Food and wine pairings with a red wine of Winery Fritz

How Winery Fritz wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasticcio (greece), lamb with coconut milk or venison leg in casserole.

Organoleptic analysis of red wines of Winery Fritz

On the nose the red wine of Winery Fritz. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Fritz. is a powerful.

The best vintages in the red wines of Winery Fritz

  • 2006With an average score of 4.15/5
  • 2016With an average score of 4.15/5
  • 2017With an average score of 4.10/5
  • 2014With an average score of 3.98/5
  • 2013With an average score of 3.96/5
  • 2012With an average score of 3.95/5

The grape varieties most used in the red wines of Winery Fritz.

  • Cabernet Sauvignon
  • Malbec
  • Zinfandel
  • Pinot Noir
  • Cabernet Franc
  • Merlot

Discovering the wine region of Sonoma County

The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .

The top white wines of Winery Fritz

Food and wine pairings with a white wine of Winery Fritz

How Winery Fritz wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of butternut and goat cheese gratin, cannelloni with salmon and spinach or cream and tuna quiche.

Organoleptic analysis of white wines of Winery Fritz

On the nose the white wine of Winery Fritz. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Fritz. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Fritz

  • 2017With an average score of 4.13/5
  • 2009With an average score of 4.10/5
  • 2016With an average score of 3.96/5
  • 2010With an average score of 3.94/5
  • 2015With an average score of 3.92/5
  • 2011With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Fritz.

  • Sauvignon Blanc
  • Chardonnay

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

The top sweet wines of Winery Fritz

Food and wine pairings with a sweet wine of Winery Fritz

How Winery Fritz wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of polish goulash, baked lamb neck on a bed of vegetables and grapes or tomato and goat cheese patties.

Organoleptic analysis of sweet wines of Winery Fritz

On the nose the sweet wine of Winery Fritz. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.

The best vintages in the sweet wines of Winery Fritz

  • 2013With an average score of 4.20/5
  • 2012With an average score of 4.20/5
  • 2015With an average score of 3.90/5
  • 2009With an average score of 3.80/5
  • 2011With an average score of 3.50/5
  • 2010With an average score of 3.40/5

The grape varieties most used in the sweet wines of Winery Fritz.

  • Zinfandel

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

The top pink wines of Winery Fritz

Food and wine pairings with a pink wine of Winery Fritz

How Winery Fritz wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of romazava (madagascar), gypsy sauce or sun wheat.

Organoleptic analysis of pink wines of Winery Fritz

On the nose the pink wine of Winery Fritz. often reveals types of flavors of citrus fruit.

The grape varieties most used in the pink wines of Winery Fritz.

  • Zinfandel
  • Cabernet Sauvignon
  • Malbec

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Discover other wineries and winemakers neighboring the Winery Fritz

Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fritz.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Fritz and wines from the region

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.