The Winery Fritz is one of the best wineries to follow in Sonoma County.. It offers 29 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Fritz wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fritz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fritz wines with technical and enological descriptions.
How Winery Fritz wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot au feu (grandma's style), gypsy sauce or duck breast with honey.
On the nose the red wine of Winery Fritz. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Fritz. is a powerful.
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
Napa's rival.
How Winery Fritz wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with curry and honey, mexican salad with spicy dressing or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Fritz. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Fritz. is a powerful with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Fritz wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef in white wine, lamb in spicy sauce or peach and apricot chicken (about 270 calories).
On the nose the sweet wine of Winery Fritz. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
How Winery Fritz wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of dombrés and pig tails, lamb biryani or chicken leg with curry in the oven.
On the nose the pink wine of Winery Fritz. often reveals types of flavors of citrus fruit.
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fritz.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
