The Winery Rued of Dry Creek Valley of California

Food and wine pairings with a red wine of Winery Rued

How Winery Rued wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, lamb tagine with dried apricots or rabbit sautéed hunter.

Organoleptic analysis of red wines of Winery Rued

On the nose the red wine of Winery Rued. often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of non oak, vegetal or oak. In the mouth the red wine of Winery Rued. is a powerful.

The best vintages in the red wines of Winery Rued

• 2011With an average score of 4.10/5
• 2012With an average score of 4.00/5
• 0With an average score of 3.87/5
• 2009With an average score of 3.77/5
• 2014With an average score of 3.60/5
• 2010With an average score of 3.60/5

Food and wine pairings with a white wine of Winery Rued

How Winery Rued wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tripe in the style of caen, leek and fresh salmon tart or spinach and goat cheese quiche.

Organoleptic analysis of white wines of Winery Rued

On the nose the white wine of Winery Rued. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Rued. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Rued

• 2014With an average score of 4.00/5
• 0With an average score of 3.70/5
• 2012With an average score of 3.65/5
• 2015With an average score of 3.61/5