The Winery Gustafson of Dry Creek Valley of California
The Winery Gustafson is one of the world's great estates. It offers 17 wines for sale in of Dry Creek Valley to come and discover on site or to buy online.
Looking for the best Winery Gustafson wines in Dry Creek Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gustafson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gustafson wines with technical and enological descriptions.
How Winery Gustafson wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with mustard, tagliatelle with carbonara or sarthe pot.
On the nose the red wine of Winery Gustafson. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, earth or non oak. In the mouth the red wine of Winery Gustafson. is a powerful with a lot of tannins present in the mouth.
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
How Winery Gustafson wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of veal shank with mushrooms, ghormeh sabzi (iranian herbed lamb stew) or pork shank stew.
On the nose the sweet wine of Winery Gustafson. often reveals types of flavors of earth, oak.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Gustafson wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked bread (tomato, mushroom, ham, cheese), mussels with rosemary and barbecue or chicken curry with coconut milk and cashew nuts.
On the nose the white wine of Winery Gustafson. often reveals types of flavors of tree fruit, citrus fruit.
Said of an astringent wine rich in tannins.
How Winery Gustafson wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef luc lake, mouse of lamb with thyme or chicken with maroilles.
On the nose the pink wine of Winery Gustafson. often reveals types of flavors of red fruit.
Planning a wine route in the of Dry Creek Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gustafson.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
Said of an astringent wine rich in tannins.