The Winery Gustafson of Dry Creek Valley of California

The Winery Gustafson is one of the world's great estates. It offers 17 wines for sale in of Dry Creek Valley to come and discover on site or to buy online.
Looking for the best Winery Gustafson wines in Dry Creek Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gustafson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gustafson wines with technical and enological descriptions.
How Winery Gustafson wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with panang curry (red curry), tomatoes stuffed with sausage meat or duck legs confit.
On the nose the red wine of Winery Gustafson. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, earth or non oak. In the mouth the red wine of Winery Gustafson. is a powerful with a lot of tannins present in the mouth.
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
How Winery Gustafson wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef strogonoff, shish kebab or locro criollo (argentina).
On the nose the sweet wine of Winery Gustafson. often reveals types of flavors of earth, oak.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Gustafson wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken blanquette, marinated mussels with parsley or papillotes of swordfish with curry.
On the nose the white wine of Winery Gustafson. often reveals types of flavors of tree fruit, citrus fruit.
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
How Winery Gustafson wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional flemish carbonades, navarin of lamb or monkfish with curry.
On the nose the pink wine of Winery Gustafson. often reveals types of flavors of red fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Dry Creek Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gustafson.