The Winery Gustafson is one of the world's great estates. It offers 17 wines for sale in of Dry Creek Valley to come and discover on site or to buy online.
Looking for the best Winery Gustafson wines in Dry Creek Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gustafson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gustafson wines with technical and enological descriptions.
How Winery Gustafson wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pot roast, home-made white pudding or rabbit sautéed hunter.
On the nose the red wine of Winery Gustafson. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, earth or non oak. In the mouth the red wine of Winery Gustafson. is a powerful with a lot of tannins present in the mouth.
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
How Winery Gustafson wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of lomo saltado, braised lamb with peppers or sauté of veal with the moulinex cookeo.
On the nose the sweet wine of Winery Gustafson. often reveals types of flavors of earth, oak.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Gustafson wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of alsatian sauerkraut, grilled lobster with tarragon cream sauce or turkey escalope with curry.
On the nose the white wine of Winery Gustafson. often reveals types of flavors of tree fruit, citrus fruit.
Character of a wine that is full-bodied, generous and has a rich bouquet.
How Winery Gustafson wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of spanish stew (cocido), lamb mice confit and melting carrots or baked falafels.
On the nose the pink wine of Winery Gustafson. often reveals types of flavors of red fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Dry Creek Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gustafson.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
