The Winery Lime Stone of Dry Creek Valley of California

Winery Lime Stone - Chardonnay
The winery offers 3 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 319 of the estates of California.
It is located in Dry Creek Valley in the region of California

The Winery Lime Stone is one of the best wineries to follow in Dry Creek Valley.. It offers 3 wines for sale in of Dry Creek Valley to come and discover on site or to buy online.

Top Winery Lime Stone wines

Looking for the best Winery Lime Stone wines in Dry Creek Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lime Stone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lime Stone wines with technical and enological descriptions.

The top white wines of Winery Lime Stone

Food and wine pairings with a white wine of Winery Lime Stone

How Winery Lime Stone wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed eggplant (with vegetables or mixed), pasta gratin or quiche without pastry.

The grape varieties most used in the white wines of Winery Lime Stone.

  • Chardonnay

Discovering the wine region of Dry Creek Valley

The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Lime Stone

Planning a wine route in the of Dry Creek Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lime Stone.

Discover the grape variety: Carcajolo

The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

News about Winery Lime Stone and wines from the region

Romantic restaurants for wine lovers on Valentine’s Day

While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...

Hitting the right note

Last year, there was much mirth on wine Twitter about a particularly excruciating tasting note. You’re right. The wine trade needs to get out more. But still… this one was a beauty. It began well enough – really quite beautiful, in fact. But before long the imaginative descriptions were getting more ornate and strained. It moved from poetic to meaningless before finishing with a reference to Burnt Norton – the first of TS Eliot’s Four Quartets – that put it firmly in Private Eye magazine’s ...

Gigondas to produce white wines

At a national committee meeting held on Thursday 8th September, members of the Institut National de l’Origine et de la Qualité (INAO) voted unanimously to ratify the change to the appellation guidelines to allow white wines into AP Gigondas. A working group of growers and négociants has been pursuing the amendment for 11 years. The amendment states that white Gigondas must contain a minimum 70% Clairette. Other permitted varieties include Bourboulenc, Clairette Rose, Grenache Gris, Grenache Blan ...

The word of the wine: Rimage

"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).