The Winery Raymond Burr is one of the world's great estates. It offers 8 wines for sale in of Dry Creek Valley to come and discover on site or to buy online.
Looking for the best Winery Raymond Burr wines in Dry Creek Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Raymond Burr wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Raymond Burr wines with technical and enological descriptions.
How Winery Raymond Burr wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of dombrés and pig tails, rabbit stew the old fashioned way or deer stew.
On the nose the red wine of Winery Raymond Burr. often reveals types of flavors of oak, spices or non oak and sometimes also flavors of earth, red fruit. In the mouth the red wine of Winery Raymond Burr. is a powerful with a nice balance between acidity and tannins.
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
How Winery Raymond Burr wines pair with each other generally quite well with dishes such as recipes .
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Dry Creek Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Raymond Burr.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
