Winery DasheHeart Arrow Ranch Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Heart Arrow Ranch Cabernet Sauvignon from the Winery Dashe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heart Arrow Ranch Cabernet Sauvignon of Winery Dashe in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Heart Arrow Ranch Cabernet Sauvignon
Pairings that work perfectly with Heart Arrow Ranch Cabernet Sauvignon
Original food and wine pairings with Heart Arrow Ranch Cabernet Sauvignon
The Heart Arrow Ranch Cabernet Sauvignon of Winery Dashe matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, eggplant, lamb and goat lasagna or rabbit in foil.
Details and technical informations about Winery Dashe's Heart Arrow Ranch Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Heart Arrow Ranch Cabernet Sauvignon from Winery Dashe are 2016, 0
Informations about the Winery Dashe
The Winery Dashe is one of of the world's great estates. It offers 37 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
Northern Californian county of contrasting climates: signature Pinot Noir reigns in reds in cool Anderson Valley — fine and fruity with cherry, raspberry, strawberry and a spicy touch over a mineral base, silky tannins. Peppery, spicy Zinfandel in the hot interior of Redwood Valley (blackberry, plum, black pepper, berries). Fresh Chardonnay in whites, Alsatian grapes at altitude. AVA since 1983, 10 nested AVAs, Pacific fogs to the west vs hot valleys, varied soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
