Winery FetzerAnthony's Hill Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Anthony's Hill Pinot Grigio from the Winery Fetzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anthony's Hill Pinot Grigio of Winery Fetzer in the region of California is a powerful.
Food and wine pairings with Anthony's Hill Pinot Grigio
Pairings that work perfectly with Anthony's Hill Pinot Grigio
Original food and wine pairings with Anthony's Hill Pinot Grigio
The Anthony's Hill Pinot Grigio of Winery Fetzer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of meatloaf with lovage (perpetual celery), kefta or veal kidneys in madeira.
Details and technical informations about Winery Fetzer's Anthony's Hill Pinot Grigio.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Last vintages of this wine
The best vintages of Anthony's Hill Pinot Grigio from Winery Fetzer are 1968, 2013, 2015, 2017 and 2016.
Informations about the Winery Fetzer
The Winery Fetzer is one of of the world's great estates. It offers 110 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
