The Winery Fetzer is one of the world's great estates. It offers 115 wines for sale in of Mendocino County to come and discover on site or to buy online.
Looking for the best Winery Fetzer wines in Mendocino County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fetzer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fetzer wines with technical and enological descriptions.
How Winery Fetzer wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, milk-fed lamb sautéed with saffron and lemon or duck breast with black figs.
On the nose the red wine of Winery Fetzer. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, black cherries or chocolate. In the mouth the red wine of Winery Fetzer. is a powerful.
Northern Californian county of contrasting climates: signature Pinot Noir reigns in reds in cool Anderson Valley — fine and fruity with cherry, raspberry, strawberry and a spicy touch over a mineral base, silky tannins. Peppery, spicy Zinfandel in the hot interior of Redwood Valley (blackberry, plum, black pepper, berries). Fresh Chardonnay in whites, Alsatian grapes at altitude. AVA since 1983, 10 nested AVAs, Pacific fogs to the west vs hot valleys, varied soils.
How Winery Fetzer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gloom and doom, wild rice salad with tuna or quiche without pastry.
On the nose the white wine of Winery Fetzer. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Fetzer. is a powerful.
Aromatic whites (sometimes reds) ranging from off-dry to luscious, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Vinified dry, sweet, liqueur, VDN and sparkling. A family of historic aromatic varieties among the oldest cultivated in the world, including Muscat Blanc à Petits Grains, Muscat d'Alexandrie, Muscat Ottonel and many others. Grown across the Mediterranean and worldwide.
How Winery Fetzer wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of daube niçoise, mathieu's lamb tagine or endives of the sea.
On the nose the pink wine of Winery Fetzer. often reveals types of flavors of cherry, apples or peach and sometimes also flavors of strawberries, plum or jam.
Said of a lively and nervous wine.
How Winery Fetzer wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of caramelized beef with onions, lamb tagine with olives and honey or goat cheese and honey burger.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Fetzer wines pair with each other generally quite well with dishes of sweet desserts, mild and soft cheese or fruity desserts such as recipes of grandma's cherry clafoutis, tartiflette without pork or the coughing cat's apple crumble.
Quality of a delicate and elegant wine.
Planning a wine route in the of Mendocino County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fetzer.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
