The Winery Fetzer is one of the world's great estates. It offers 115 wines for sale in of Mendocino County to come and discover on site or to buy online.
Looking for the best Winery Fetzer wines in Mendocino County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fetzer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fetzer wines with technical and enological descriptions.
How Winery Fetzer wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of greek moussaka, stuffed zucchini with merguez, beef and spices or bacon and mushroom tagliatelle.
On the nose the red wine of Winery Fetzer. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, black cherries or chocolate. In the mouth the red wine of Winery Fetzer. is a powerful.
Northern Californian county of contrasting climates: signature Pinot Noir reigns in reds in cool Anderson Valley — fine and fruity with cherry, raspberry, strawberry and a spicy touch over a mineral base, silky tannins. Peppery, spicy Zinfandel in the hot interior of Redwood Valley (blackberry, plum, black pepper, berries). Fresh Chardonnay in whites, Alsatian grapes at altitude. AVA since 1983, 10 nested AVAs, Pacific fogs to the west vs hot valleys, varied soils.
How Winery Fetzer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kig ha farz (breton stew), tuna and mayonnaise onigiri or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Fetzer. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Fetzer. is a powerful.
Aromatic whites (sometimes reds) ranging from off-dry to luscious, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Vinified dry, sweet, liqueur, VDN and sparkling. A family of historic aromatic varieties among the oldest cultivated in the world, including Muscat Blanc à Petits Grains, Muscat d'Alexandrie, Muscat Ottonel and many others. Grown across the Mediterranean and worldwide.
How Winery Fetzer wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of boles de picolat (catalan meatballs), express couscous in a pressure cooker or light goat cheese and crab tart.
On the nose the pink wine of Winery Fetzer. often reveals types of flavors of cherry, apples or peach and sometimes also flavors of strawberries, plum or jam.
Place where the wine-making process takes place.
How Winery Fetzer wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef goulash, lamb biryani or tomato and goat cheese patties.
Structured and full dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of ripe yellow fruits (pear, peach, apricot), white flowers (acacia), almond, honey and alpine mineral notes. Fine ageing potential, also in sweet flétris style. The star of the great Valais whites under this name, defining characterful Valaisan cuvées. The Swiss name for Silvaner, a native white grape of Central Europe (Austria, Germany).
How Winery Fetzer wines pair with each other generally quite well with dishes of sweet desserts, mild and soft cheese or fruity desserts such as recipes of gaufress and light, pizza goat cheese honey cream or apple cake.
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
Planning a wine route in the of Mendocino County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fetzer.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
