Winery FetzerAnthony's Hill Sauvignon Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Anthony's Hill Sauvignon Blanc from the Winery Fetzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anthony's Hill Sauvignon Blanc of Winery Fetzer in the region of California is a powerful.
Food and wine pairings with Anthony's Hill Sauvignon Blanc
Pairings that work perfectly with Anthony's Hill Sauvignon Blanc
Original food and wine pairings with Anthony's Hill Sauvignon Blanc
The Anthony's Hill Sauvignon Blanc of Winery Fetzer matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta cake, penne à la toscane or shrimp in hot sauce from cathylou.
Details and technical informations about Winery Fetzer's Anthony's Hill Sauvignon Blanc.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Anthony's Hill Sauvignon Blanc from Winery Fetzer are 2013
Informations about the Winery Fetzer
The Winery Fetzer is one of of the world's great estates. It offers 110 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.