Winery FetzerAnthony's Hill Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Anthony's Hill Sauvignon Blanc from the Winery Fetzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anthony's Hill Sauvignon Blanc of Winery Fetzer in the region of California is a powerful.
Food and wine pairings with Anthony's Hill Sauvignon Blanc
Pairings that work perfectly with Anthony's Hill Sauvignon Blanc
Original food and wine pairings with Anthony's Hill Sauvignon Blanc
The Anthony's Hill Sauvignon Blanc of Winery Fetzer matches generally quite well with dishes of pasta, pork or shellfish such as recipes of gratin of coquillettes with ham, pork chops with mustard or cuttlefish rust.
Details and technical informations about Winery Fetzer's Anthony's Hill Sauvignon Blanc.
Discover the grape variety: Aragonez
Full-bodied, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, tobacco, leather, spice and balsamic notes. Fine ageing potential and a distinctly Iberian character. The pillar of great Alentejo DOC reds, present in Douro DOC and a component of Port. The Portuguese synonym for Tempranillo, the iconic Iberian black grape grown throughout southern Portugal.
Last vintages of this wine
The best vintages of Anthony's Hill Sauvignon Blanc from Winery Fetzer are 2013
Informations about the Winery Fetzer
The Winery Fetzer is one of of the world's great estates. It offers 110 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
