Winery FetzerAnthony's Hill White Zinfandel
Pink wine
This wine generally goes well with beef, lamb or goat cheese.
The Anthony's Hill White Zinfandel of the Winery Fetzer is in the top 10 of wines of California.
Wine flavors and olphactive analysis
On the nose the Anthony's Hill White Zinfandel of Winery Fetzer in the region of California often reveals types of flavors of cherry, apples or peach and sometimes also flavors of strawberries, plum or jam.
Food and wine pairings with Anthony's Hill White Zinfandel
Pairings that work perfectly with Anthony's Hill White Zinfandel
Original food and wine pairings with Anthony's Hill White Zinfandel
The Anthony's Hill White Zinfandel of Winery Fetzer matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of roast beef casserole, lamb delight with tomato and cinnamon or bacon and goat cheese chicken wrap.
Details and technical informations about Winery Fetzer's Anthony's Hill White Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Anthony's Hill White Zinfandel from Winery Fetzer are 1968, 2013, 2016, 2015 and 2018.
Informations about the Winery Fetzer
The Winery Fetzer is one of of the world's greatest estates. It offers 110 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
