Winery Castello di AmorosaGioia
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Gioia of Winery Castello di Amorosa in the region of California often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, red fruit or black fruit.
Food and wine pairings with Gioia
Pairings that work perfectly with Gioia
Original food and wine pairings with Gioia
The Gioia of Winery Castello di Amorosa matches generally quite well with dishes of beef, veal or pork such as recipes of quick meatloaf, homemade marengo veal or sausages with kale.
Details and technical informations about Winery Castello di Amorosa's Gioia.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Gioia from Winery Castello di Amorosa are 2007, 2018, 2014, 2015 and 2011.
Informations about the Winery Castello di Amorosa
The Winery Castello di Amorosa is one of of the world's great estates. It offers 60 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
