Winery BirichinoVin Gris
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Vin Gris of the Winery Birichino is in the top 10 of wines of California.
Wine flavors and olphactive analysis
On the nose the Vin Gris of Winery Birichino in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Vin Gris
Pairings that work perfectly with Vin Gris
Original food and wine pairings with Vin Gris
The Vin Gris of Winery Birichino matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef goulash or fondue franc comtoise digeste 100 % comté.
Details and technical informations about Winery Birichino's Vin Gris.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Vin Gris from Winery Birichino are 2017, 2014, 2015, 2018 and 0.
Informations about the Winery Birichino
The Winery Birichino is one of of the world's greatest estates. It offers 24 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
