The Winery Birichino is one of the largest wineries in the world. It offers 21 wines for sale in of Santa Cruz County to come and discover on site or to buy online.
Looking for the best Winery Birichino wines in Santa Cruz County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Birichino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Birichino wines with technical and enological descriptions.
How Winery Birichino wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, simple chinese noodle soup or uzbek pilaf.
On the nose the red wine of Winery Birichino. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of minerality, red fruit or strawberries. In the mouth the red wine of Winery Birichino. is a powerful with a nice freshness.
The wine region of Santa Cruz County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Neely or the Domaine Neely produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Santa Cruz County are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz County often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, non oak or black fruit.
In the mouth of Santa Cruz County is a powerful with a nice freshness. We currently count 20 estates and châteaux in the of Santa Cruz County, producing 25 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Cruz County go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Birichino wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of shrimp in coconut milk, pork colombo or homemade fish burger with mozzarella shrimp salad.
On the nose the white wine of Winery Birichino. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Birichino wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussel clusters, radicchio and pancetta rolls or breaded fish (whiting).
On the nose the sparkling wine of Winery Birichino. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Birichino. is a powerful with a nice vivacity and a fine and pleasant bubble.
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How Winery Birichino wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef luc lake or pasta with a fruity three-cheese sauce.
On the nose the pink wine of Winery Birichino. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Planning a wine route in the of Santa Cruz County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Birichino.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
