Winery BirichinoEnz Vineyard Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Enz Vineyard Pinot Noir of the Winery Birichino is in the top 40 of wines of Lime Kiln Valley.
Taste structure of the Enz Vineyard Pinot Noir from the Winery Birichino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enz Vineyard Pinot Noir of Winery Birichino in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Enz Vineyard Pinot Noir
Pairings that work perfectly with Enz Vineyard Pinot Noir
Original food and wine pairings with Enz Vineyard Pinot Noir
The Enz Vineyard Pinot Noir of Winery Birichino matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast pork with pineapple, roast veal with caramelized carrots or autumn pumpkin pie.
Details and technical informations about Winery Birichino's Enz Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Enz Vineyard Pinot Noir from Winery Birichino are 0, 2017
Informations about the Winery Birichino
The Winery Birichino is one of of the world's great estates. It offers 24 wines for sale in the of Lime Kiln Valley to come and discover on site or to buy online.
The wine region of Lime Kiln Valley
AVA (1982, 2,300 acres) within the Cienega Valley AVA, San Benito County, Central California. Signature old-vine Mourvèdre with a unique US genetic lineage traced to a 1922 cutting from southern France: deep colour, nose of spice, garrigue and dark fruits. Limestone-dolomite bedrock under sandy-gravelly loam. Extreme diurnal range (up to 50°F).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
