Winery NonesuchEnz Vineyard Mourvèdre
Red wine
This wine generally goes well with beef
The Enz Vineyard Mourvèdre of the Winery Nonesuch is in the top 5 of wines of Lime Kiln Valley.
Wine flavors and olphactive analysis
On the nose the Enz Vineyard Mourvèdre of Winery Nonesuch in the region of California often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Enz Vineyard Mourvèdre
Pairings that work perfectly with Enz Vineyard Mourvèdre
Original food and wine pairings with Enz Vineyard Mourvèdre
The Enz Vineyard Mourvèdre of Winery Nonesuch matches generally quite well with dishes of beef such as recipes of authentic bolognese sauce (ragù di carne).
Details and technical informations about Winery Nonesuch's Enz Vineyard Mourvèdre.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Enz Vineyard Mourvèdre from Winery Nonesuch are 0, 2017
Informations about the Winery Nonesuch
The Winery Nonesuch is one of of the world's greatest estates. It offers 2 wines for sale in the of Lime Kiln Valley to come and discover on site or to buy online.
The wine region of Lime Kiln Valley
AVA (1982, 2,300 acres) within the Cienega Valley AVA, San Benito County, Central California. Signature old-vine Mourvèdre with a unique US genetic lineage traced to a 1922 cutting from southern France: deep colour, nose of spice, garrigue and dark fruits. Limestone-dolomite bedrock under sandy-gravelly loam. Extreme diurnal range (up to 50°F).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
