Winery Vocal VineyardsEnz Vineyard Sabroso
Red wine
This wine generally goes well with
The Enz Vineyard Sabroso of the Winery Vocal Vineyards is in the top 20 of wines of Lime Kiln Valley.
Wine flavors and olphactive analysis
On the nose the Enz Vineyard Sabroso of Winery Vocal Vineyards in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Details and technical informations about Winery Vocal Vineyards's Enz Vineyard Sabroso.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Last vintages of this wine
The best vintages of Enz Vineyard Sabroso from Winery Vocal Vineyards are 2018, 2017
Informations about the Winery Vocal Vineyards
The Winery Vocal Vineyards is one of of the world's greatest estates. It offers 4 wines for sale in the of Lime Kiln Valley to come and discover on site or to buy online.
The wine region of Lime Kiln Valley
The wine region of Lime Kiln Valley is located in the region of San Benito County of California of United States. Wineries and vineyards like the Domaine Kenneth Volk or the Domaine Kenneth Volk produce mainly wines red. The most planted grape varieties in the region of Lime Kiln Valley are Mourvèdre, Zinfandel and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Lime Kiln Valley often reveals types of flavors of black fruit, earth or oak and sometimes also flavors of spices, red fruit or non oak.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
