Winery Vocal VineyardsLilo Vinèyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Lilo Vinèyard Pinot Noir of the Winery Vocal Vineyards is in the top 40 of wines of Santa Cruz Mountains.
Taste structure of the Lilo Vinèyard Pinot Noir from the Winery Vocal Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lilo Vinèyard Pinot Noir of Winery Vocal Vineyards in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lilo Vinèyard Pinot Noir of Winery Vocal Vineyards in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Lilo Vinèyard Pinot Noir
Pairings that work perfectly with Lilo Vinèyard Pinot Noir
Original food and wine pairings with Lilo Vinèyard Pinot Noir
The Lilo Vinèyard Pinot Noir of Winery Vocal Vineyards matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot roast, blanquette of veal or rabbit with tomato.
Details and technical informations about Winery Vocal Vineyards's Lilo Vinèyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Lilo Vinèyard Pinot Noir from Winery Vocal Vineyards are 2014, 0
Informations about the Winery Vocal Vineyards
The Winery Vocal Vineyards is one of of the world's greatest estates. It offers 4 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.
The wine region of Santa Cruz Mountains
High-altitude AVA above the Pacific fog layer: signature Pinot Noir as king on cool slopes — complex reds with red and black fruits, Burgundian finesse and New World depth, long ageing. Ample, tannic Cabernet Sauvignon on warmer, sunnier eastern slopes. Lively, mineral Chardonnay with measured oak ageing, Merlot and Zinfandel as backup (25% each). Rugged terrain between San Francisco and Monterey, a chiselled mountain identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
