The Winery Nonesuch of Lime Kiln Valley of California

Winery Nonesuch - Enz Vineyard Mourvèdre
The winery offers 2 different wines
4.0
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Its wines get an average rating of 4.
It is currently not ranked among the best domains of California.
It is located in Lime Kiln Valley in the region of California

The Winery Nonesuch is one of the best wineries to follow in Lime Kiln Valley.. It offers 2 wines for sale in of Lime Kiln Valley to come and discover on site or to buy online.

Top Winery Nonesuch wines

Looking for the best Winery Nonesuch wines in Lime Kiln Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nonesuch wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nonesuch wines with technical and enological descriptions.

The top red wines of Winery Nonesuch

Food and wine pairings with a red wine of Winery Nonesuch

How Winery Nonesuch wines pair with each other generally quite well with dishes of beef such as recipes of beef tongue with vegetables.

Organoleptic analysis of red wines of Winery Nonesuch

On the nose the red wine of Winery Nonesuch. often reveals types of flavors of red fruit, black fruit.

The best vintages in the red wines of Winery Nonesuch

  • 2017With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Nonesuch.

  • Mourvedre

Discovering the wine region of Lime Kiln Valley

The wine region of Lime Kiln Valley is located in the region of San Benito County of California of United States. Wineries and vineyards like the Domaine Kenneth Volk or the Domaine Kenneth Volk produce mainly wines red. The most planted grape varieties in the region of Lime Kiln Valley are Mourvèdre, Zinfandel and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Lime Kiln Valley often reveals types of flavors of black fruit, earth or oak and sometimes also flavors of spices, red fruit or non oak.

In the mouth of Lime Kiln Valley is a powerful with a nice balance between acidity and tannins. We currently count 11 estates and châteaux in the of Lime Kiln Valley, producing 17 different wines in conventional, organic and biodynamic agriculture. The wines of Lime Kiln Valley go well with generally quite well with dishes of beef, lamb or veal.

The top white wines of Winery Nonesuch

Food and wine pairings with a white wine of Winery Nonesuch

How Winery Nonesuch wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Winery Nonesuch.

  • Ribolla Gialla

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Nonesuch

Planning a wine route in the of Lime Kiln Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nonesuch.

    Discover the grape variety: Ribolla gialla

    A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).

    News about Winery Nonesuch and wines from the region

    Californian Pinot Noir pioneer Josh Jensen passes away

    Josh Jensen was famed for producing elegant, silky Pinot Noirs at Calera Wine Company on the Central Coast.  Leading wine critic Robert Parker Jr once described Calera – the company that Jensen founded in 1971 – as ‘California’s Romanée-Conti.’ Jensen completed undergraduate studies at Yale, but his love of fine wine blossomed while completing an MA in social anthropology at Oxford University in the UK. He was a key member of the rowing crew at both universities, but he still found time to devel ...

    Meet Decanter’s US team

    From the vineyards of Oregon on the west coast to those of New York’s Long Island in the east, the wine regions of the United States are vast and varied. And increasingly important to us here at Decanter – across not only the magazine and website, but our Decanter Premium channel online, the annual Decanter World Wine Awards and events such as our inaugural New York Decanter Fine Wine Encounter in June 2022. We strive to provide the best coverage for our international audience and so felt it was ...

    Colombia for wine lovers

    Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

    The word of the wine: Ploussard

    See poulsard.