Looking for a good wine of Cienega Valley of California among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Cienega Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Cienega Valley with technical and enological descriptions.
Want to buy a red wine of Cienega Valley cheap or sell a red wine of Cienega Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Cienega Valley go well with generally quite well with dishes of beef, lamb or veal such as recipes of fast and, lamb tagine with honey and dried fruits or veal cutlets with savoy tomme.
On the nose the red wine of the region of Cienega Valley. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of the region of Cienega Valley. is a powerful.
A wine route planned in the region of Cienega Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Cienega Valley.
The wine region of Cienega Valley is located in the region of San Benito County of California of United States. Wineries and vineyards like the Domaine Pietra Santa or the Domaine Derose Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Cienega Valley are Zinfandel, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Cienega Valley often reveals types of flavors of microbio, oak or non oak and sometimes also flavors of earth, spices or red fruit.
In the mouth of Cienega Valley is a powerful. We currently count 16 estates and châteaux in the of Cienega Valley, producing 54 different wines in conventional, organic and biodynamic agriculture. The wines of Cienega Valley go well with generally quite well with dishes of beef, lamb or veal.
Want to buy a white wine of Cienega Valley cheap or sell a white wine of Cienega Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Cienega Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ideas for savoury pancake toppings, sardines with escabeche or quiche without pastry, courgette and blue cheese.
On the nose the white wine of the region of Cienega Valley. often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of earth, tree fruit or tropical fruit. In the mouth the white wine of the region of Cienega Valley. is a powerful with a nice freshness.
A wine route planned in the region of Cienega Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Cienega Valley.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Want to buy a pink wine of Cienega Valley cheap or sell a pink wine of Cienega Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Cienega Valley go well with generally quite well with dishes of beef, lamb or pork such as recipes of american fillet (belgian-style beef tartar), chicken with merguez and tomatoes or potato and bacon omelette.
On the nose the pink wine of the region of Cienega Valley. often reveals types of flavors of citrus fruit.
A wine route planned in the region of Cienega Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Cienega Valley.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Want to buy a natural-sweet wine of Cienega Valley cheap or sell a natural-sweet wine of Cienega Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Cienega Valley go well with generally quite well with dishes such as recipes .
On the nose the natural sweet wine of the region of Cienega Valley. often reveals types of flavors of red fruit.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
