Winery Derose VineyardsNick DeRose Sr. Vineyard Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Nick DeRose Sr. Vineyard Zinfandel from the Winery Derose Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nick DeRose Sr. Vineyard Zinfandel of Winery Derose Vineyards in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Nick DeRose Sr. Vineyard Zinfandel of Winery Derose Vineyards in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Nick DeRose Sr. Vineyard Zinfandel
Pairings that work perfectly with Nick DeRose Sr. Vineyard Zinfandel
Original food and wine pairings with Nick DeRose Sr. Vineyard Zinfandel
The Nick DeRose Sr. Vineyard Zinfandel of Winery Derose Vineyards matches generally quite well with dishes of beef, lamb or poultry such as recipes of boles de picolat (catalan meatballs), moroccan tagine with lamb and cardoons or special' tagliatelle carbonara.
Details and technical informations about Winery Derose Vineyards's Nick DeRose Sr. Vineyard Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Nick DeRose Sr. Vineyard Zinfandel from Winery Derose Vineyards are 2015, 2013, 2010, 2016 and 2007.
Informations about the Winery Derose Vineyards
The Winery Derose Vineyards is one of of the world's greatest estates. It offers 23 wines for sale in the of Cienega Valley to come and discover on site or to buy online.
The wine region of Cienega Valley
AVA of San Benito County (1982) south of Hollister, crossed by the San Andreas Fault: granite-sandstone soils to the east and granite-limestone to the west, draining and poor. Zinfandel, Cabernet Sauvignon and Negrette from old vines as signature complex and elegant reds. Pinot Noir and Chardonnay also notable. Moderate climate sheltered by mountains, Monterey Bay breezes, marked thermal swings.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
