Winery Ser - Wirz Vineyard Cabernet Pfeffer

Winery SerWirz Vineyard Cabernet Pfeffer

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Wirz Vineyard Cabernet Pfeffer of Winery Ser is a red wine from the region of Cienega Valley of California.
This wine generally goes well with
The Wirz Vineyard Cabernet Pfeffer of the Winery Ser is in the top 30 of wines of Cienega Valley.

Wine flavors and olphactive analysis

On the nose the Wirz Vineyard Cabernet Pfeffer of Winery Ser in the region of California often reveals types of flavors of earth, spices or red fruit.

Details and technical informations about Winery Ser's Wirz Vineyard Cabernet Pfeffer.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Picardan

Crisp, aromatic dry whites with a pale golden color, slender palate and preserved acidity, offering delicate aromas of citrus (lemon), white flowers (acacia, hawthorn), green apple, garrigue herbs and mineral notes. A freshness-adding profile in warm Rhône blends. Traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties) and the Côtes-du-Rhône AOC. Rare French indigenous variety from the southern Rhône Valley.

Last vintages of this wine

Wirz Vineyard Cabernet Pfeffer - 0
In the top 30 of of Cienega Valley wines
Average rating: 411110

The best vintages of Wirz Vineyard Cabernet Pfeffer from Winery Ser are 0

Informations about the Winery Ser

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Cienega Valley in the region of California
Find the Winery Ser on Facebook

The Winery Ser is one of of the world's greatest estates. It offers 12 wines for sale in the of Cienega Valley to come and discover on site or to buy online.

Top wine California
In the top 45000 of of United States wines
In the top 40 of of Cienega Valley wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Cienega Valley

AVA of San Benito County (1982) south of Hollister, crossed by the San Andreas Fault: granite-sandstone soils to the east and granite-limestone to the west, draining and poor. Zinfandel, Cabernet Sauvignon and Negrette from old vines as signature complex and elegant reds. Pinot Noir and Chardonnay also notable. Moderate climate sheltered by mountains, Monterey Bay breezes, marked thermal swings.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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