Winery HaarmeyerMokelumne Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Mokelumne Syrah of the Winery Haarmeyer is in the top 5 of wines of Mokelumne River.
Taste structure of the Mokelumne Syrah from the Winery Haarmeyer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mokelumne Syrah of Winery Haarmeyer in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mokelumne Syrah of Winery Haarmeyer in the region of California often reveals types of flavors of earth, oak.
Food and wine pairings with Mokelumne Syrah
Pairings that work perfectly with Mokelumne Syrah
Original food and wine pairings with Mokelumne Syrah
The Mokelumne Syrah of Winery Haarmeyer matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), trapper's barbecue or wild boar stew marinated in red wine.
Details and technical informations about Winery Haarmeyer's Mokelumne Syrah.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Mokelumne Syrah from Winery Haarmeyer are 2017, 2016
Informations about the Winery Haarmeyer
The Winery Haarmeyer is one of of the world's greatest estates. It offers 15 wines for sale in the of Mokelumne River to come and discover on site or to buy online.
The wine region of Mokelumne River
The wine region of Mokelumne River is located in the region of Lodi of Central Valley of United States. Wineries and vineyards like the Brooklyn Winery or the Domaine Birichino produce mainly wines red, white and pink. The most planted grape varieties in the region of Mokelumne River are Zinfandel, Kerner and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mokelumne River often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Bouchy
See cabernet franc.