Winery Sabelli FrischLa Malinche
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Malinche from the Winery Sabelli Frisch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Malinche of Winery Sabelli Frisch in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Malinche of Winery Sabelli Frisch in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with La Malinche
Pairings that work perfectly with La Malinche
Original food and wine pairings with La Malinche
The La Malinche of Winery Sabelli Frisch matches generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, lamb chops à la champvallon or oxtail confit in red wine.
Details and technical informations about Winery Sabelli Frisch's La Malinche.
Discover the grape variety: Grenache noir
Supple, sunny reds with a light robe and generous alcohol, with aromas of candied red fruits (strawberry, raspberry, cherry), garrigue, gentle spices, white pepper and kirsch notes. Ripe tannins and a warm palate. Pillar of GSM blends in the southern Rhône (Châteauneuf-du-Pape, Gigondas, Vacqueyras), star of Tavel rosé, Priorat and Aragonese Garnacha. Also in natural sweet wines (Banyuls, Maury, Rasteau). Historic Mediterranean variety from Aragon.
Last vintages of this wine
The best vintages of La Malinche from Winery Sabelli Frisch are 2018, 0
Informations about the Winery Sabelli Frisch
The Winery Sabelli Frisch is one of of the world's greatest estates. It offers 4 wines for sale in the of Mokelumne River to come and discover on site or to buy online.
The wine region of Mokelumne River
Historic heart of Lodi (California, 85,700 acres), birthplace of Californian Zinfandel with century-old own-rooted vines (1901, some late 19th century): old-vine Zinfandel signature of luxuriant fruitiness, soft tannins and spicy complexity. Over 100 grape varieties cultivated. Sandy and loamy free-draining soils, Mediterranean climate moderated by Delta breezes — finesse over exuberance. East side more vivid, west more ample and earthy, classic Lodi profile.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
