Looking for a good wine of Mokelumne River of California among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Mokelumne River. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Mokelumne River with technical and enological descriptions.
Want to buy a red wine of Mokelumne River cheap or sell a red wine of Mokelumne River at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Mokelumne River go well with generally quite well with dishes of beef, lamb or poultry such as recipes of express veal stew in a pressure cooker, saddle of lamb with herbs or chicken legs and changing.
On the nose the red wine of the region of Mokelumne River. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of the region of Mokelumne River. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of Mokelumne River? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Mokelumne River.
The wine region of Mokelumne River is located in the region of Lodi of Central Valley of United States. Wineries and vineyards like the Brooklyn Winery or the Domaine Birichino produce mainly wines red, white and pink. The most planted grape varieties in the region of Mokelumne River are Zinfandel, Kerner and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mokelumne River often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
In the mouth of Mokelumne River is a powerful. We currently count 26 estates and châteaux in the of Mokelumne River, producing 42 different wines in conventional, organic and biodynamic agriculture. The wines of Mokelumne River go well with generally quite well with dishes of beef, lamb or poultry.
Want to buy a white wine of Mokelumne River cheap or sell a white wine of Mokelumne River at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Mokelumne River go well with generally quite well with dishes of pasta, pork or shellfish such as recipes of smoked salmon pasta gratin, pork cheeks confit in cider or wok of shrimps with vegetables.
On the nose the white wine of the region of Mokelumne River. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, spices. In the mouth the white wine of the region of Mokelumne River. is a powerful.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Want to buy a sparkling wine of Mokelumne River cheap or sell a sparkling wine of Mokelumne River at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Mokelumne River go well with generally quite well with dishes such as recipes .
On the nose the sparkling wine of the region of Mokelumne River. often reveals types of flavors of earth, microbio or citrus fruit and sometimes also flavors of red fruit.
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
Want to buy a pink wine of Mokelumne River cheap or sell a pink wine of Mokelumne River at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Mokelumne River go well with generally quite well with dishes of beef, lamb or goat cheese such as recipes of fresh sausage, milk-fed lamb sautéed with saffron and lemon or lasagne with salmon, goat cheese and spinach.
On the nose the pink wine of the region of Mokelumne River. often reveals types of flavors of tree fruit, citrus fruit.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
