Winery BirichinoPétulant Naturel Cinsaut
Sparkling wine
This wine generally goes well with
The Pétulant Naturel Cinsaut of the Winery Birichino is in the top 10 of wines of Mokelumne River.
Wine flavors and olphactive analysis
On the nose the Pétulant Naturel Cinsaut of Winery Birichino in the region of California often reveals types of flavors of earth, microbio or citrus fruit and sometimes also flavors of red fruit.
Details and technical informations about Winery Birichino's Pétulant Naturel Cinsaut.
Discover the grape variety: Noah
American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.
Last vintages of this wine
The best vintages of Pétulant Naturel Cinsaut from Winery Birichino are 2019, 0
Informations about the Winery Birichino
The Winery Birichino is one of of the world's great estates. It offers 24 wines for sale in the of Mokelumne River to come and discover on site or to buy online.
The wine region of Mokelumne River
The wine region of Mokelumne River is located in the region of Lodi of Central Valley of United States. Wineries and vineyards like the Brooklyn Winery or the Domaine Birichino produce mainly wines red, white and pink. The most planted grape varieties in the region of Mokelumne River are Zinfandel, Kerner and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mokelumne River often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
