Winery Forlorn HopeGemischter Satz
White wine
This wine is a blend of 3 varietals which are the Gewurztraminer, the Kerner and the Riesling.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Gemischter Satz from the Winery Forlorn Hope
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gemischter Satz of Winery Forlorn Hope in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Gemischter Satz of Winery Forlorn Hope in the region of California often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Gemischter Satz
Pairings that work perfectly with Gemischter Satz
Original food and wine pairings with Gemischter Satz
The Gemischter Satz of Winery Forlorn Hope matches generally quite well with dishes of pasta, pork or shellfish such as recipes of mascarpone/gorgonzola macaroni gratin, cassoulet or mussels with camembert cheese.
Details and technical informations about Winery Forlorn Hope's Gemischter Satz.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gemischter Satz from Winery Forlorn Hope are 2016, 0
Informations about the Winery Forlorn Hope
The Winery Forlorn Hope is one of of the world's great estates. It offers 60 wines for sale in the of Mokelumne River to come and discover on site or to buy online.
The wine region of Mokelumne River
Historic heart of Lodi (California, 85,700 acres), birthplace of Californian Zinfandel with century-old own-rooted vines (1901, some late 19th century): old-vine Zinfandel signature of luxuriant fruitiness, soft tannins and spicy complexity. Over 100 grape varieties cultivated. Sandy and loamy free-draining soils, Mediterranean climate moderated by Delta breezes — finesse over exuberance. East side more vivid, west more ample and earthy, classic Lodi profile.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
