Winery M2Kirschenmann Vineyard Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Kirschenmann Vineyard Tempranillo of Winery M2 in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Kirschenmann Vineyard Tempranillo
Pairings that work perfectly with Kirschenmann Vineyard Tempranillo
Original food and wine pairings with Kirschenmann Vineyard Tempranillo
The Kirschenmann Vineyard Tempranillo of Winery M2 matches generally quite well with dishes of beef, lamb or pork such as recipes of cabri en colombo with creole sauce, canned cassoulet or cannelloni of meat.
Details and technical informations about Winery M2's Kirschenmann Vineyard Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kirschenmann Vineyard Tempranillo from Winery M2 are 2013, 2011, 0
Informations about the Winery M2
The Winery M2 is one of of the world's great estates. It offers 40 wines for sale in the of Mokelumne River to come and discover on site or to buy online.
The wine region of Mokelumne River
The wine region of Mokelumne River is located in the region of Lodi of Central Valley of United States. Wineries and vineyards like the Brooklyn Winery or the Domaine Birichino produce mainly wines red, white and pink. The most planted grape varieties in the region of Mokelumne River are Zinfandel, Kerner and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mokelumne River often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
