Winery Hawthorne GroveWinemaker's Reserve
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Winemaker's Reserve from the Winery Hawthorne Grove
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Reserve of Winery Hawthorne Grove in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Winemaker's Reserve of Winery Hawthorne Grove in the region of California often reveals types of flavors of spices.
Food and wine pairings with Winemaker's Reserve
Pairings that work perfectly with Winemaker's Reserve
Original food and wine pairings with Winemaker's Reserve
The Winemaker's Reserve of Winery Hawthorne Grove matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot sauce, lamb tagine with onions, purple olives and lemons... or moroccan style veal brochette.
Details and technical informations about Winery Hawthorne Grove's Winemaker's Reserve.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of Winemaker's Reserve from Winery Hawthorne Grove are 2013, 0
Informations about the Winery Hawthorne Grove
The Winery Hawthorne Grove is one of of the world's greatest estates. It offers 7 wines for sale in the of Mokelumne River to come and discover on site or to buy online.
The wine region of Mokelumne River
The wine region of Mokelumne River is located in the region of Lodi of Central Valley of United States. Wineries and vineyards like the Brooklyn Winery or the Domaine Birichino produce mainly wines red, white and pink. The most planted grape varieties in the region of Mokelumne River are Zinfandel, Kerner and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mokelumne River often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
