The best wines of Lodi

Food and wine pairing with a red wine of Lodi

Red wines from the region of Lodi go well with generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, original mafé with okra or moroccan style veal brochette.

Organoleptic analysis of red wine of Lodi

On the nose the red wine of the region of Lodi. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of the region of Lodi. is a powerful.

The best vintages in red wine of Lodi

• 2001With an average score of 4.70/5
• 2000With an average score of 4.70/5
• 2003With an average score of 4.40/5
• 2005With an average score of 4.33/5
• 2007With an average score of 4.31/5
• 2010With an average score of 4.28/5

The most used grape varieties in red wine of Lodi

• Zinfandel
• Cabernet Sauvignon
• Cabernet Franc
• Petit Verdot

Food and wine pairing with a white wine of Lodi

White wines from the region of Lodi go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork chops with mustard, sea bass in mustard and rosemary wrappers or easy seafood gratin.

Organoleptic analysis of white wine of Lodi

On the nose the white wine of the region of Lodi. often reveals types of flavors of cream, oaky or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of the region of Lodi. is a powerful with a nice freshness.

The best vintages in white wine of Lodi

• 2010With an average score of 3.98/5
• 2014With an average score of 3.81/5
• 2012With an average score of 3.80/5
• 2015With an average score of 3.78/5
• 2011With an average score of 3.76/5
• 2017With an average score of 3.76/5

The most used grape varieties in white wine of Lodi

• Chardonnay
• Albariño
• Viognier
• Sauvignon Blanc
• Vermentino

Food and wine pairing with a sparkling wine of Lodi

Sparkling wines from the region of Lodi go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with camembert cheese, cervelat in the alsatian style or fish fillets in papillotes.

Organoleptic analysis of sparkling wine of Lodi

On the nose the sparkling wine of the region of Lodi. often reveals types of flavors of earth, microbio or citrus fruit and sometimes also flavors of red fruit, non oak or vegetal. In the mouth the sparkling wine of the region of Lodi. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in sparkling wine of Lodi

• 2019With an average score of 4.50/5
• 2018With an average score of 3.90/5
• 2017With an average score of 3.80/5
• 0With an average score of 3.74/5
• 2016With an average score of 3.60/5

The most used grape varieties in sparkling wine of Lodi

• Chardonnay
• Pinot Noir
• Shiraz/Syrah
• Grenache Blanc
• Cinsault

Food and wine pairing with a pink wine of Lodi

Pink wines from the region of Lodi go well with generally quite well with dishes of beef, lamb or goat cheese such as recipes of sautéed pork with pineapple, shoulder of lamb with a spoon or vegetarian sandwich club.

Organoleptic analysis of pink wine of Lodi

On the nose the pink wine of the region of Lodi. often reveals types of flavors of red fruit, tree fruit or earth and sometimes also flavors of microbio, spices or citrus fruit.

The best vintages in pink wine of Lodi

• 2020With an average score of 4.30/5
• 2011With an average score of 3.89/5
• 2016With an average score of 3.86/5
• 2019With an average score of 3.80/5
• 2017With an average score of 3.79/5
• 0With an average score of 3.75/5

The most used grape varieties in pink wine of Lodi

• Zinfandel
• Sangiovese
• Pinot Noir
• Cinsault
• Grenache
• Barbera

Food and wine pairing with a sweet wine of Lodi

Sweet wines from the region of Lodi go well with generally quite well with dishes of beef, lamb or goat cheese such as recipes of chinese noodles with beef, saddle of lamb stuffed with chicken breast and basil or peach and apricot chicken (about 270 calories).

Organoleptic analysis of sweet wine of Lodi

On the nose the sweet wine of the region of Lodi. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

The best vintages in sweet wine of Lodi

• 2006With an average score of 4.20/5
• 2015With an average score of 4.15/5
• 2012With an average score of 4.10/5
• 2005With an average score of 4.10/5
• 0With an average score of 3.93/5
• 2011With an average score of 3.90/5

The most used grape varieties in sweet wine of Lodi

• Zinfandel
• Viognier
• Moscato
• Graciano

Food and wine pairing with a natural-sweet wine of Lodi

Natural sweet wines from the region of Lodi go well with generally quite well with dishes of beef or mature and hard cheese such as recipes of chickpeas spanish style or bacon and warm goat cheese quiche.

Organoleptic analysis of natural-sweet wine of Lodi

On the nose the natural sweet wine of the region of Lodi. often reveals types of flavors of oak.

The best vintages in natural-sweet wine of Lodi

• 0With an average score of 3.98/5
• 1999With an average score of 3.80/5
• 2001With an average score of 3.40/5

The most used grape varieties in natural-sweet wine of Lodi

• Tinta Barroca
• Touriga Nacional
• Touriga Franca
• Tinta Roriz
• Tinto Cao