The Winery Clay Station of Unknow region

Winery Clay Station
The winery offers 8 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the Delicato Family Vineyards.
It is ranked in the top 169 of the estates of Unknow region.
It is located in Unknow region

The Winery Clay Station is one of the best wineries to follow in Région inconnue.. It offers 8 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Clay Station wines

Looking for the best Winery Clay Station wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clay Station wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clay Station wines with technical and enological descriptions.

The top red wines of Winery Clay Station

Food and wine pairings with a red wine of Winery Clay Station

How Winery Clay Station wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of sloth pork loin, bitumen leg of lamb or piperade.

Organoleptic analysis of red wines of Winery Clay Station

On the nose the red wine of Winery Clay Station. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Clay Station. is a powerful.

The best vintages in the red wines of Winery Clay Station

  • 2014With an average score of 3.90/5
  • 2013With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Clay Station.

  • Zinfandel
  • Petite Sirah

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Clay Station

Food and wine pairings with a white wine of Winery Clay Station

How Winery Clay Station wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of capellini with prosciutto, pasta with tuna and cream or lamb shoulder confit.

Organoleptic analysis of white wines of Winery Clay Station

On the nose the white wine of Winery Clay Station. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The best vintages in the white wines of Winery Clay Station

  • 2010With an average score of 3.90/5
  • 2012With an average score of 3.70/5
  • 2008With an average score of 3.70/5
  • 2014With an average score of 3.60/5
  • 2009With an average score of 3.50/5
  • 2013With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Clay Station.

  • Viognier

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Discover other wineries and winemakers neighboring the Winery Clay Station

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clay Station.

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

News about Winery Clay Station and wines from the region

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

The word of the wine: Pitting (acetic)

Synonymous with acescence.