The best wines of Madera
Discover the best wines of Madera of California as well as the best winemakers of Madera and estates of Madera to visit. Explore the popular grape varieties of Madera and the best vintages to taste in this region.
Looking for a good wine of Madera of California among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Madera. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Madera with technical and enological descriptions.
Want to buy a red wine of Madera cheap or sell a red wine of Madera at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Madera go well with generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables, lamb tagine with olives and honey or flights in the wind à la provençale.
On the nose the red wine of the region of Madera. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or tree fruit. In the mouth the red wine of the region of Madera. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Madera? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Madera.
Central California AVA (Central Valley, Madera and Fresno counties, ~230,000 acres, 1984): Muscat the white signature for fortified and dessert wines in Port style — Zinfandel, Grenache, Syrah, Chenin Blanc, Chardonnay, French Colombard and Merlot as signatures in bulk and quality reds and whites — rich and concentrated signature profile. ~10% of California's grape production. Flat fertile alluvial loam soils, hot arid climate, mild winters, river moderation.
Want to buy a white wine of Madera cheap or sell a white wine of Madera at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Madera go well with generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with zucchini, butternut and goat cheese gratin or carne de porco alentejana (sliced pork with vongoles) recipe....
On the nose the white wine of the region of Madera. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of the region of Madera. is a powerful.
A wine route planned in the region of Madera? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Madera.
Supple and fresh reds with a clear ruby colour, melted tannins and preserved acidity despite the sun, on aromas of strawberry, raspberry, red cherry, white pepper, garrigue and spiced notes. Airy and thirst-quenching palate. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties), it brings freshness, finesse and aromatic complexity to southern blends of Côtes-du-Rhône and Languedoc. Native Rhône variety, very late-ripening.
Want to buy a sparkling wine of Madera cheap or sell a sparkling wine of Madera at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Madera go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of californian sushi (reverse maki), cake with olives and bacon or breaded fish (whiting).
In the mouth the sparkling wine of the region of Madera. is a powerful with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Madera? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Madera.
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
Want to buy a pink wine of Madera cheap or sell a pink wine of Madera at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Madera go well with generally quite well with dishes of sweet desserts, beef or lamb such as recipes of birthday cake, beef tongue with mushrooms or kapama of lamb (traditional bosnian dish).
On the nose the pink wine of the region of Madera. often reveals types of flavors of red fruit.
A wine route planned in the region of Madera? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Madera.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Want to buy a sweet wine of Madera cheap or sell a sweet wine of Madera at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Madera go well with generally quite well with dishes such as recipes .
On the nose the sweet wine of the region of Madera. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
A wine route planned in the region of Madera? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Madera.
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
Want to buy a natural-sweet wine of Madera cheap or sell a natural-sweet wine of Madera at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Madera go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of blanquette of monkfish with small vegetables, spicy squash parmentier or semolina-merguez salad.
On the nose the natural sweet wine of the region of Madera. often reveals types of flavors of black fruit, non oak or oak and sometimes also flavors of red fruit.
A wine route planned in the region of Madera? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Madera.
Supple and fruity reds with a clear ruby robe, melted tannins and fresh acidity, with aromas of red fruits (raspberry, cherry, strawberry), soft spices and floral notes. A light, thirst-quenching style, best drunk young, often by carbonic maceration. Grown in California as "Napa Gamay" and in Languedoc IGPs. An autochthonous south-west variety once ubiquitous in France, now in revival for modern cuvées.