Winery QuadyElectra Rosé (California Moscato)
Pink wine
This wine generally goes well with sweet desserts
The Electra Rosé (California Moscato) of the Winery Quady is in the top 30 of wines of Madera.
Wine flavors and olphactive analysis
Food and wine pairings with Electra Rosé (California Moscato)
Pairings that work perfectly with Electra Rosé (California Moscato)
Original food and wine pairings with Electra Rosé (California Moscato)
The Electra Rosé (California Moscato) of Winery Quady matches generally quite well with dishes of sweet desserts such as recipes of meringue for dummies.
Details and technical informations about Winery Quady's Electra Rosé (California Moscato).
Discover the grape variety: Inzolia
Rich, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruits (pear, peach), white flowers (acacia) and saline marine notes. Sunny Mediterranean profile. Essential component of traditional Marsala, Sicilian dry whites and star of Ansonica Costa dell'Argentario DOC in Tuscany. Autochthonous Sicilian variety, also called Ansonica in Tuscany.
Last vintages of this wine
The best vintages of Electra Rosé (California Moscato) from Winery Quady are 0
Informations about the Winery Quady
The Winery Quady is one of of the world's greatest estates. It offers 12 wines for sale in the of Madera to come and discover on site or to buy online.
The wine region of Madera
Central California AVA (Central Valley, Madera and Fresno counties, ~230,000 acres, 1984): Muscat the white signature for fortified and dessert wines in Port style — Zinfandel, Grenache, Syrah, Chenin Blanc, Chardonnay, French Colombard and Merlot as signatures in bulk and quality reds and whites — rich and concentrated signature profile. ~10% of California's grape production. Flat fertile alluvial loam soils, hot arid climate, mild winters, river moderation.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
