Winery QuadyBatch 88 Starboard
Sweet wine
This wine is a blend of 2 varietals which are the Tinta Barroca and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.
The Batch 88 Starboard of the Winery Quady is in the top 10 of wines of California.
Wine flavors and olphactive analysis
On the nose the Batch 88 Starboard of Winery Quady in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Batch 88 Starboard
Pairings that work perfectly with Batch 88 Starboard
Original food and wine pairings with Batch 88 Starboard
The Batch 88 Starboard of Winery Quady matches generally quite well with dishes of beef or mature and hard cheese such as recipes of cicadas at the chib or raclette with 8 cheeses.
Details and technical informations about Winery Quady's Batch 88 Starboard.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Batch 88 Starboard from Winery Quady are 2014, 2010, 0, 2011
Informations about the Winery Quady
The Winery Quady is one of of the world's greatest estates. It offers 12 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
