Winery RashiClarét Semi Sweet
Sweet wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
This wine generally goes well with poultry, beef or lamb.
The Clarét Semi Sweet of the Winery Rashi is in the top 10 of wines of California.
Wine flavors and olphactive analysis
On the nose the Clarét Semi Sweet of Winery Rashi in the region of California often reveals types of flavors of earth, vegetal or red fruit.
Food and wine pairings with Clarét Semi Sweet
Pairings that work perfectly with Clarét Semi Sweet
Original food and wine pairings with Clarét Semi Sweet
The Clarét Semi Sweet of Winery Rashi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tibs (ethiopia), mediterranean lamb necklace or empanadas de carne (argentina).
Details and technical informations about Winery Rashi's Clarét Semi Sweet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Clarét Semi Sweet from Winery Rashi are 2008, 2016
Informations about the Winery Rashi
The Winery Rashi is one of of the world's greatest estates. It offers 7 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
