Winery ClineLate Harvest Mourvedre
Sweet wine
This wine is composed of 100% of the grape variety Mourvedre.
This wine generally goes well with beef
The Late Harvest Mourvedre of the Winery Cline is in the top 40 of wines of California.
Wine flavors and olphactive analysis
On the nose the Late Harvest Mourvedre of Winery Cline in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Late Harvest Mourvedre
Pairings that work perfectly with Late Harvest Mourvedre
Original food and wine pairings with Late Harvest Mourvedre
The Late Harvest Mourvedre of Winery Cline matches generally quite well with dishes of beef such as recipes of roast beef casserole.
Details and technical informations about Winery Cline's Late Harvest Mourvedre.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Late Harvest Mourvedre from Winery Cline are 2011, 2009, 2012, 2016 and 2015.
Informations about the Winery Cline
The Winery Cline is one of of the world's greatest estates. It offers 77 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
