Winery Todd Taylor17 Acre Vineyard Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The 17 Acre Vineyard Zinfandel of the Winery Todd Taylor is in the top 30 of wines of California Shenandoah Valley.
Taste structure of the 17 Acre Vineyard Zinfandel from the Winery Todd Taylor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 17 Acre Vineyard Zinfandel of Winery Todd Taylor in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the 17 Acre Vineyard Zinfandel of Winery Todd Taylor in the region of California often reveals types of flavors of oak.
Food and wine pairings with 17 Acre Vineyard Zinfandel
Pairings that work perfectly with 17 Acre Vineyard Zinfandel
Original food and wine pairings with 17 Acre Vineyard Zinfandel
The 17 Acre Vineyard Zinfandel of Winery Todd Taylor matches generally quite well with dishes of beef, lamb or poultry such as recipes of adapted vietnamese fondue, lamb keftas or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Todd Taylor's 17 Acre Vineyard Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of 17 Acre Vineyard Zinfandel from Winery Todd Taylor are 0
Informations about the Winery Todd Taylor
The Winery Todd Taylor is one of of the world's great estates. It offers 19 wines for sale in the of California Shenandoah Valley to come and discover on site or to buy online.
The wine region of California Shenandoah Valley
Sierra Foothills AVA (Amador, El Dorado, 1983, 1,000-2,000 ft): signature Zinfandel as ruling red (old vines including Grandpère Vineyard 1866, America's oldest) — full-bodied and concentrated with intense blackberry, black cherry, bramble, spice and earthy notes, old vines adding dried fruits, pepper and leather, high alcohol balanced by acidity. Primitivo and Barbera complement. Mediterranean climate, 30°C diurnal range, weathered granites.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
