Looking for a good wine of California Shenandoah Valley of California among the top wines in the region? Check out our tops of the best red, white or effervescent wines of California Shenandoah Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of California Shenandoah Valley with technical and enological descriptions.
Want to buy a red wine of California Shenandoah Valley cheap or sell a red wine of California Shenandoah Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of California Shenandoah Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, leg with a spoon or seven o'clock leg or rabbit and mushroom gibelotte.
On the nose the red wine of the region of California Shenandoah Valley. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of the region of California Shenandoah Valley. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of California Shenandoah Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of California Shenandoah Valley.
The wine region of California Shenandoah Valley is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine C. G. di Arie or the Domaine Easton produce mainly wines red, white and pink.
The most planted grape varieties in the region of California Shenandoah Valley are Zinfandel, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of California Shenandoah Valley often reveals types of flavors of spices, black fruit or non oak and sometimes also flavors of oak, earth or citrus fruit. In the mouth of California Shenandoah Valley is a powerful with a lot of tannins present in the mouth. We currently count 33 estates and châteaux in the of California Shenandoah Valley, producing 145 different wines in conventional, organic and biodynamic agriculture.
The wines of California Shenandoah Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of California Shenandoah Valley cheap or sell a white wine of California Shenandoah Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of California Shenandoah Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ideas for savoury pancake toppings, salmon with sorrel or cream and tuna quiche.
On the nose the white wine of the region of California Shenandoah Valley. often reveals types of flavors of citrus fruit, tropical fruit or tree fruit and sometimes also flavors of earth, microbio or oak.
A wine route planned in the region of California Shenandoah Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of California Shenandoah Valley.
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Want to buy a pink wine of California Shenandoah Valley cheap or sell a pink wine of California Shenandoah Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of California Shenandoah Valley go well with generally quite well with dishes of beef, lamb or goat cheese such as recipes of oxtail with seed sauce, sauté of lamb or spinach, goat cheese and salmon quiche.
On the nose the pink wine of the region of California Shenandoah Valley. often reveals types of flavors of red fruit.
A wine route planned in the region of California Shenandoah Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of California Shenandoah Valley.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Want to buy a sweet wine of California Shenandoah Valley cheap or sell a sweet wine of California Shenandoah Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of California Shenandoah Valley go well with generally quite well with dishes of beef, lamb or goat cheese such as recipes of autumn beef bourguignon, lamb tagine with vegetables and preserved lemons or courgette, goat cheese and mushroom tart.
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
Want to buy a natural-sweet wine of California Shenandoah Valley cheap or sell a natural-sweet wine of California Shenandoah Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of California Shenandoah Valley go well with generally quite well with dishes of beef, lamb or goat cheese such as recipes of roast beef casserole, tomatoes, zucchini, potatoes stuffed moroccan style with... or chard and goat cheese gratin.
On the nose the natural sweet wine of the region of California Shenandoah Valley. often reveals types of flavors of oak.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
