
Winery Bella PiazzaRosé de Cabaret
This wine is a blend of 3 varietals which are the Primitivo, the Sangiovese and the Tempranillo.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Rosé de Cabaret
Pairings that work perfectly with Rosé de Cabaret
Original food and wine pairings with Rosé de Cabaret
The Rosé de Cabaret of Winery Bella Piazza matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fillet in a crust, lamb tagine with prunes or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Bella Piazza's Rosé de Cabaret.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Bella Piazza
The Winery Bella Piazza is one of of the world's greatest estates. It offers 24 wines for sale in the of California Shenandoah Valley to come and discover on site or to buy online.
The wine region of California Shenandoah Valley
The wine region of California Shenandoah Valley is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine C. G. di Arie or the Domaine Easton produce mainly wines red, white and pink.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.










