Winery Bella PiazzaBacchus - Old Vine Zinfandel
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bacchus - Old Vine Zinfandel from the Winery Bella Piazza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bacchus - Old Vine Zinfandel of Winery Bella Piazza in the region of Virginia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bacchus - Old Vine Zinfandel
Pairings that work perfectly with Bacchus - Old Vine Zinfandel
Original food and wine pairings with Bacchus - Old Vine Zinfandel
The Bacchus - Old Vine Zinfandel of Winery Bella Piazza matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar with honey, lamb chops marinated with herbs or alsatian wine pie.
Details and technical informations about Winery Bella Piazza's Bacchus - Old Vine Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Bacchus - Old Vine Zinfandel from Winery Bella Piazza are 0
Informations about the Winery Bella Piazza
The Winery Bella Piazza is one of of the world's greatest estates. It offers 24 wines for sale in the of Shenandoah Valley to come and discover on site or to buy online.
The wine region of Shenandoah Valley
AVA shared between Virginia and West Virginia between the Blue Ridge and the Appalachians, cool dry climate, calcareous soils rare in America. Cabernet Franc is the signature red king: peppery and fresh with raspberry, red cherry, green pepper, herbs and a graphite touch, fine tannins, elegant palate — Virginia's spearhead. Opulent star Viognier (apricot, peach, honey), ample Chardonnay, taut Riesling. Hybrids: fruity Chambourcin, deep Norton, lively Vidal Blanc.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
