Winery Ox-Eye VineyardsGrüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Grüner Veltliner of the Winery Ox-Eye Vineyards is in the top 50 of wines of Shenandoah Valley.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner of Winery Ox-Eye Vineyards in the region of Virginia often reveals types of flavors of citrus fruit.
Food and wine pairings with Grüner Veltliner
Pairings that work perfectly with Grüner Veltliner
Original food and wine pairings with Grüner Veltliner
The Grüner Veltliner of Winery Ox-Eye Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pizza calzone with ham and mushrooms, tomato pie without tomato... or shrimps with curry and coconut milk.
Details and technical informations about Winery Ox-Eye Vineyards's Grüner Veltliner.
Discover the grape variety: Balcic
Supple, fruity whites to drink young with a pale golden robe, an airy, low-alcohol palate with moderate acidity, and signature aromas of white-fleshed fruits (peach, pear), white flowers and light Muscat notes. Early-ripening. Grown in Dobrudja on the Romanian Black Sea coast, mainly destined for young consumption, it remains little-known outside its regions of origin. A Romanian white grape bred at Murfatlar by crossing with Riesling Italico.
Last vintages of this wine
The best vintages of Grüner Veltliner from Winery Ox-Eye Vineyards are 0
Informations about the Winery Ox-Eye Vineyards
The Winery Ox-Eye Vineyards is one of of the world's greatest estates. It offers 12 wines for sale in the of Shenandoah Valley to come and discover on site or to buy online.
The wine region of Shenandoah Valley
AVA shared between Virginia and West Virginia between the Blue Ridge and the Appalachians, cool dry climate, calcareous soils rare in America. Cabernet Franc is the signature red king: peppery and fresh with raspberry, red cherry, green pepper, herbs and a graphite touch, fine tannins, elegant palate — Virginia's spearhead. Opulent star Viognier (apricot, peach, honey), ample Chardonnay, taut Riesling. Hybrids: fruity Chambourcin, deep Norton, lively Vidal Blanc.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
