Winery Ox-Eye VineyardsGrüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Grüner Veltliner of the Winery Ox-Eye Vineyards is in the top 50 of wines of Shenandoah Valley.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner of Winery Ox-Eye Vineyards in the region of Virginia often reveals types of flavors of citrus fruit.
Food and wine pairings with Grüner Veltliner
Pairings that work perfectly with Grüner Veltliner
Original food and wine pairings with Grüner Veltliner
The Grüner Veltliner of Winery Ox-Eye Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed eggplant (with vegetables or mixed), zucchini gratin with tuna and tomato or brochette of scallops and prawns.
Details and technical informations about Winery Ox-Eye Vineyards's Grüner Veltliner.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Grüner Veltliner from Winery Ox-Eye Vineyards are 0
Informations about the Winery Ox-Eye Vineyards
The Winery Ox-Eye Vineyards is one of of the world's greatest estates. It offers 12 wines for sale in the of Shenandoah Valley to come and discover on site or to buy online.
The wine region of Shenandoah Valley
The wine region of Shenandoah Valley is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Terre Rouge or the Domaine Early Mountain produce mainly wines red, white and pink. The most planted grape varieties in the region of Shenandoah Valley are Chardonnay, Cabernet franc and Riesling, they are then used in wines in blends or as a single variety. On the nose of Shenandoah Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
