Winery Villa ToscanoWhite Barbera
White wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the White Barbera of Winery Villa Toscano in the region of Virginia often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with White Barbera
Pairings that work perfectly with White Barbera
Original food and wine pairings with White Barbera
The White Barbera of Winery Villa Toscano matches generally quite well with dishes of pork, spicy food or poultry such as recipes of cabbage casserole, piperade or baked chicken.
Details and technical informations about Winery Villa Toscano's White Barbera.
Discover the grape variety: Pascal
Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of White Barbera from Winery Villa Toscano are 2014, 2017, 2012, 2011 and 0.
Informations about the Winery Villa Toscano
The Winery Villa Toscano is one of of the world's greatest estates. It offers 27 wines for sale in the of Shenandoah Valley to come and discover on site or to buy online.
The wine region of Shenandoah Valley
The wine region of Shenandoah Valley is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Terre Rouge or the Domaine Early Mountain produce mainly wines red, white and pink. The most planted grape varieties in the region of Shenandoah Valley are Chardonnay, Cabernet franc and Riesling, they are then used in wines in blends or as a single variety. On the nose of Shenandoah Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
