The Winery Ox-Eye Vineyards is one of the largest wineries in the world. It offers 12 wines for sale in of Shenandoah Valley to come and discover on site or to buy online.
Looking for the best Winery Ox-Eye Vineyards wines in Shenandoah Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ox-Eye Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ox-Eye Vineyards wines with technical and enological descriptions.
How Winery Ox-Eye Vineyards wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef with pepper, magic cake cheese quiche or cassoulet of the sea.
On the nose the red wine of Winery Ox-Eye Vineyards. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
AVA shared between Virginia and West Virginia between the Blue Ridge and the Appalachians, cool dry climate, calcareous soils rare in America. Cabernet Franc is the signature red king: peppery and fresh with raspberry, red cherry, green pepper, herbs and a graphite touch, fine tannins, elegant palate — Virginia's spearhead. Opulent star Viognier (apricot, peach, honey), ample Chardonnay, taut Riesling. Hybrids: fruity Chambourcin, deep Norton, lively Vidal Blanc.
Chiselled wines.
How Winery Ox-Eye Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, christmas salad or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Ox-Eye Vineyards. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, citrus fruit or earth.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Ox-Eye Vineyards wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Ox-Eye Vineyards. often reveals types of flavors of oak, red fruit.
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
Planning a wine route in the of Shenandoah Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ox-Eye Vineyards.
Structured, elegant reds with a deep ruby hue, firm yet polished tannins and a dense palate with refreshing acidity; signature aromas of red fruits (morello cherry, raspberry), blackberry, spices, black pepper and mineral notes. Fine ageing potential. Star of Württemberg reds, also grown in the USA (Washington State, Finger Lakes). German synonym for Austrian Blaufränkisch, a native Central European black grape.
