The Winery Ox-Eye Vineyards is one of the largest wineries in the world. It offers 12 wines for sale in of Shenandoah Valley to come and discover on site or to buy online.
Looking for the best Winery Ox-Eye Vineyards wines in Shenandoah Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ox-Eye Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ox-Eye Vineyards wines with technical and enological descriptions.
How Winery Ox-Eye Vineyards wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of lomo saltado, zucchini lasagna or rabbit à la lorientaise.
On the nose the red wine of Winery Ox-Eye Vineyards. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Shenandoah Valley is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Terre Rouge or the Domaine Early Mountain produce mainly wines red, white and pink. The most planted grape varieties in the region of Shenandoah Valley are Chardonnay, Cabernet franc and Riesling, they are then used in wines in blends or as a single variety. On the nose of Shenandoah Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
In the mouth of Shenandoah Valley is a powerful. We currently count 33 estates and châteaux in the of Shenandoah Valley, producing 106 different wines in conventional, organic and biodynamic agriculture. The wines of Shenandoah Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Ox-Eye Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with cider, cod rougail or quiche lorraine.
On the nose the white wine of Winery Ox-Eye Vineyards. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, citrus fruit or earth.
How Winery Ox-Eye Vineyards wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Ox-Eye Vineyards. often reveals types of flavors of oak, red fruit.
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
Planning a wine route in the of Shenandoah Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ox-Eye Vineyards.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
